16 Jul 2012
You don’t have to wait until October, because dineLA now comes three times a year! Normally a bi-annual event, dineLA Restaurant Week has just expanded its dates for the First Annual Summer Week! So what does this mean for the lucky Angelenos? Foods that ripen during the summer months will be added to the menu! This means any of your favorites from corn to stone fruits.
Now you can taste the summer’s best from July 16-27 choosing from a prix-fixe 2-course lunch menu for $15/$20/$25 and 3-course dinner menu for $25/$35/$45. We want to try every restaurant at least once, but since there are only a limited amount of hours in a day we chose some of our favorites: Susan Feniger’s STREET for International, Lukson for Contemporary Asian, Hostaria del Piccolo for California Italian, Coupa Café for Venezuelan, and Comme Ca for French.
Which restaurant are you excited to try?
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