18 Oct 2012
Sugar Loco, an online dessert website featuring the best from all over the nation, is known for interviewing the top pastry chefs, featuring the most delicious recipes, and posting tasty treats for kids. Editor Alana DeLeon-Lott graciously visited P3R Publicity‘s client Coupa Café in Beverly Hills to try their delectable Venezuelan desserts.
Coupa Café is a hidden gem amongst Beverly Hills waiting to be discovered. Chef and owner Camelia Coupal prepared for Sugar Loco her rich Chocolate Mousse made from 100% Venezuelan cocoa, that Alana found “light, airy and deliciously rich.” The editor noted that this recipe has been passed down two generations stating she could “taste the love and care that goes into this recipe.” Next up was Tres Leches that Alana found the BEST she has ever tasted, which is an honor coming from a dessert critique. Made with three milks, one secret to Camelia’s recipe, this Tres Leches was “melt in your mouth amazingness.” Lastly, Alana tried the irresistible Quesillo, a Venezuelan staple dessert with the flavor of rum and Venezuelan Crème Caramel. Next time you start reaching for your traditional dessert, make sure to head over to Coupa Café and try what they have to offer. To read the whole review click HERE.
What’s your favorite international dessert?
P3R Publicity is a full-service PR firm based in Los Angeles servicing fashion, hospitality, consumer goods, non-profits, talent and lifestyle brands. Visit us at www.myp3r.com.