3 Oct 2012
You know the seasons are changing when you see Starbucks advertising their new fun flavors: pumpkin, apple, and caramel twists to your favorites. Your morning coffee soon becomes a pumpkin spice latte or a caramel apple spice and the next thing you know it, you find yourself waiting for the change from the white to the red cups just like the changing color of the leaves. That’s why we put together some sweet treats to get you welcoming autumn, with open mouths.
Rather than your ordinary apple cider, try a Lemon Ginger Apple Cider, sure to offer you a wealth of comfort. Somewhere between tea and cider, you’ll find yourself feeling at home wherever you are.
Caramel adds a degree of coziness to any drink, but have you ever thought of having a purely caramel drink? For those who want something a little less sweet than hot chocolate, caramel drinks will add that buttery intensity that is less rich than a belgium hot chocolate.
We know it’s a little early to be singing “Chestnuts roasting on an open fire” but who knew Chestnut Tea existed? Move aside hazelnut, there is a new nut around that can leave you feeling even closer to the darker seasons.
Lastly, just like a cookie in a cup, we have the Ginger Snap served up with ingredients like cinnamon, clove, nutmeg, and of course the richness of some cream. The only question we will be asking ourselves now is, “What to try first?”
What’s your favorite fall drink?
P3R Publicity is a full-service PR firm based in Los Angeles servicing fashion, hospitality, consumer goods, non-profits, talent and lifestyle brands. Visit us at www.myp3r.com.