5 Sep 2012
Venezuelan restaurant Coupa Café was recently featured on Viva LA Foodies this past Labor Day weekend as their Gluten-free Venezuelan Cuisine took center stage at “The Taste” presented by The Los Angeles Times.
Set in the back-lot of Paramount Pictures, lucky attendees braved the summer sun and embarked on a culinary journey of epic proportions for the chance to sample the best of what L.A’s top restaurants had to offer, and Coupa was certainly no exception.
From their fried white cheese, flour dough Tequeños to their wheat-free, cheese-stuffed arepas, Coupa gave food-goers a taste of L.A, Coupa Café style. Executive Chef and owner Camelia Coupal was also in attendance to greet fellow Angelenos and represent the food she loves. Bon appetite!
Did you make it to “The Taste” this past weekend?
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